Characteristics: Bright, moderate lemon-green color with dense, slow-falling legs.
Nose with moderate to high intensity. Ripe, fleshy, white fruit, mineral and citrus
Dense, full bodied and complex mouth with intense flavor of citrus, mineral and sea shells. Long finish.
Food Pairing: Our Assyrtiko is best served with sea food on the grill, steamed mussels and raw fish.
Soil: Schist, sandy clay loamy, 320 (1050ft) in altitude
Vineyard pruning and training: Vertical Shoot Position, trained in double Cordon
Harvest: August 15th to August 25th
Vinification: Ferments in stainless steel tanks and matures Sur Lie for 4 months
Alc. %: 14.0
Total Acidity: 7.4 g/l
Aging: 1 to 4 years