1883 Hazelnut Syrup 1L | Σιρόπι για Κοκτέιλ με Γεύση Φουντούκι | Maison Routin
1883 Σιρόπι για Κοκτέιλ με Γεύση Φουντούκι, Ισορροπημένη και Πλούσια Γεύση από Ξηρούς Καρπούς, Βανίλια και Λικέρ Φουντούκι, Χωρίς Συντηρητικά και Πρόσθετα - Maison Routin
1883 Hazelnut Syrup
With a perfect harmony of expressive fruit and sugar, Hazelnut 1883 syrup develops a taste of slightly sweet raw nuts, vanilla and fruitiness, reminiscent of Italian hazelnut liqueur. Hazelnut 1883 syrup is alcohol-free and made from carefully selected ingredients, including natural cane sugar and our secret ingredient, pure Alpine water.
Nose : A subtly sweet, slightly fruity raw nut taste reminiscent of Italian hazelnut liqueur.
AMERICAN HAZELNUT COFFEE
An indulgent variation for Irish Coffee fans. A world-famous look with new flavours – guaranteed to make an impression.
INGREDIENTS
4CL 1883 GINGERBREAD SYRUP
5CL BOURBON
10CL HOT ESPRESSO
6CL WHIPPED CREAM
PREPARATION
Heat the Whiskey with the syrup in a Toddy glass.
Pour a slightly diluted espresso in the glass.
Pour the coffee in the hot Whiskey/syrup, cover with whipped sour cream (made with a whisk or a shaker).
Garnish with coffee beans and crushed hazelnuts.
ROASTED CLAFOUTIS
A light yet complex drink with beguiling flavours.
INGREDIENTS
2CL 1883 HAZELNUT SYRUP
14CL MILK
6 AMARENA CHERRIES
PREPARATION
Pour the syrup and cherries in a blender, top up with chilled milk, and blend.
If the milk is cold enough, blending will produce a nice creamy foam.
Pour in a glass and sprinkle with crushed almonds.