1883 Hazelnut Syrup

With a perfect harmony of expressive fruit and sugar, Hazelnut 1883 syrup develops a taste of slightly sweet raw nuts, vanilla and fruitiness, reminiscent of Italian hazelnut liqueur. Hazelnut 1883 syrup is alcohol-free and made from carefully selected ingredients, including natural cane sugar and our secret ingredient, pure Alpine water.

Nose : A subtly sweet, slightly fruity raw nut taste reminiscent of Italian hazelnut liqueur.

AMERICAN HAZELNUT COFFEE

An indulgent variation for Irish Coffee fans. A world-famous look with new flavours – guaranteed to make an impression.

INGREDIENTS

4CL 1883 GINGERBREAD SYRUP

5CL BOURBON

10CL HOT ESPRESSO

6CL WHIPPED CREAM

PREPARATION

Heat the Whiskey with the syrup in a Toddy glass.

Pour a slightly diluted espresso in the glass.

Pour the coffee in the hot Whiskey/syrup, cover with whipped sour cream (made with a whisk or a shaker).

Garnish with coffee beans and crushed hazelnuts.

ROASTED CLAFOUTIS

A light yet complex drink with beguiling flavours.

INGREDIENTS

2CL 1883 HAZELNUT SYRUP

14CL MILK

6 AMARENA CHERRIES

PREPARATION

Pour the syrup and cherries in a blender, top up with chilled milk, and blend.

If the milk is cold enough, blending will produce a nice creamy foam.

Pour in a glass and sprinkle with crushed almonds.