Chateau Haut Brion | Pessac Leognan Premier Grand Cru Classe Ερυθρός Ξηρός Merlot Cabernet Franc Cabernet Sauvignon (2018) 750ml | Domaine Clarence Dillon
Chateau Haut Brion 14.6%alc., Ήπιο, Ξηρό, Κόκκινο, Γαλλικό Κρασί, Bordeaux Blend, Merlot, Cabernet Sauvignon, Cabernet Franc, Pessac Leognan Premier Grand Cru Classe - Domaine Clarence Dillon
Chateau La Mission Haut Brion Ερυθρός Ξηρός 2018 750ml / Domaine Clarence Dillon
Το La Mission Haut-Brion red 2018 είναι αναμφίβολα ένα από τα πιο ολοκληρωμένα και γοητευτικά Μπορντώ από το κτήμα τα τελευταία χρόνια. Βαθύ κόκκινο χρώμα, με αρωματικές φρουτώδεις νότες, τόνους φρεσκάδας, εκλεπτυσμένες τανίνες και μακριά επίγευση.
Παραγωγός : Domaine Clarence Dillon
Ονομασία : Pessac Leognan Grand Cru AC
Οίνος : Ερυθρός
Ποικιλίες : Merlot : 49,4%, Cabernet Franc : 11.9 %, Cabernet Sauvignon : 38,7 %
Εσοδεία : 2018
Αλκοόλ 14.6%
Στο Κελάρι : 2030-2060
Chateau La Mission Haut Brion Red Dry Wine 2018 750ml /Domaine Clarence Dillon
Tasting Notes
Dark, intense red colour. The initial impression on the nose is deep, spicy and incredibly complex, underscored by ripe black fruit aromas. Starts out soft and wellstructured on the palate, becoming full-bodied with impressive volume and smooth tannin. The finish is incredibly long, enhanced by rich flavours that are neither heavy nor harsh. Unquestionably a very fine Haut-Brion!
Weather conditions
The spring of 2018 was marked by frequent stormy weather.
The growing season started very well, although was later slowed down as a result of a violent hailstorm on the 26th of May. The vines nevertheless recovered fairly quickly. The month of June was relatively warm, conducive to even flowering.
A hot summer followed, with little rainfall. Véraison (colour change) took place under ideal conditions.
A high-pressure system set in during the month of September. The grapes were picked under clear blue skies at peak ripeness and in excellent condition.
Blend:
-Merlot : 49,4%
-Cabernet Franc : 11.9 %
-Cabernet Sauvignon : 38,7 %
Harvest dates: From the 6th of September to the 2 nd of October
Yield: 44.6 hl/ha
Share of the grand vin: 50.6%
New barrels: 62%
Alcohol content: 14.6% (estimation)