1883 Cane Sugar Syrup

With its sweet scent of fresh sugar cane, Cane Sugar 1883 syrup offers the authentic, pure intensity of sugar. Cane Sugar 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.

Nose : The authentic, pure intensity of cane sugar.

MORNING GLORY FIZZ

In the past few years, this recipe enjoyed a revival in the world’s best cocktail bars. It first appeared in 1882, in Harry Johnson’s “New and Improved Bartender’s Manual”.

INGREDIENTS

4.5CL SCOTCH WHISKY

1CL LEMON JUICE

1CL LIME JUICE

2CL 1883 CANE SUGAR SYRUP

2CL EGG WHITE

4 DASHES ABSINTHE

8CL SODA WATER

PREPARATION

Pour the Whisky, the juices, the syrup, the egg white and Absinthe in a shaker.

Fill with ice and shake vigorously for 10 seconds.

Strain into a chilled Tumbler without ice, top up with chilled sparkling water, and stir gently with a spoon.

Decorate with a mint sprig, a brandied cherry and lemon peel.

PINK PISCO SOUR

A twist of the famous Peruvian drink with complex citrus flavors, perfect for this sour drink.

INGREDIENTS

1.5 1883 SPRITZ SYRUP

0.5CL 1883 CANE SUGAR SYRUP

5CL PISCO

2CL LIME JUICE

1 EGG WHITE

PREPARATION

Pour all the ingredients in a small shaker tin.

Proceed to a dry shake (without ice) to emulsify egg white.

Fill of ice.

Shake hard for 10 seconds.

Strain in a chilled Martini glass.

Garnish with a grapefruit peel and some Aromatic bitters.