Angostura Orange Bitters

Made from its own special recipe, Angostura Orange Bitters is a complex blend of tropical oranges and spices.

“The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must – have ingredient.

A perfect accompaniment to savoury sauces, seafood and chocolate.

TASTING NOTES

COLOUR : Clear.

NOSE : Orange top rounded off with a combination of aromatic of spices. Fresh and flavourful with a soft mellow note.

PALATE : Perfect blend of sweet and bitter notes giving a mouth warming array of citrus spicy notes, ending in subtle astringent mouth feel.

NEGRONI

A simple composition of equal parts gin, vermouth, Campari, the Negroni is perfectly complemented by ANGOSTURA® orange bitters. Dry, zingy, and garnished elegantly with an orange peel, this cocktail is a classic appreciated by bitter aficionados the world ’round.

INGREDIENTS

1 oz gin

1 oz sweet vermouth

1 oz Campari

2 dashes Angostura® orange bitters

Garnish: Orange Twist

Glass: Old Fashioned

METHOD

Stir all ingredients well in ice filled mixing glass and strain into ice filled old fashioned glass.