Angostura Cocoa Bitters

Angostura Cocoa Bitters combine the high quality Trinitario cocoa (the world’s finest cocoa), with 200 years of expertise in bitters and present a unique new proposal bringing the best aroma and taste of cocoa in the hands of chefs and bartenders.

Having a balanced sweetness, the new Angostura Cocoa Bitters are the ideal proposal for creative experimentation. They are suitable for both sweet and savory proposals. Angostura cocoa bitters provide top notes of nutty cocoa along with spice and botanicals.

It can be used to enliven the flavours of aged spirits and sweet vermouth, but also with countless possible combinations of cocktails, adding new layers of complexity to their taste. A new addition to the Angostura bitters collection, signed by the House of Angostura.

Enjoy!

TASTING NOTES

COLOUR : Rich, dark brown.

NOSE : Distinct cocoa inveigles the nose to inviting warm spices and citrus undertones.

PALATE : Top notes of rich, floral, nutty cocoa combined with an intoxicating infusion of aromatic botanicals.

ESPRESSO MARTINI

INGREDIENTS

1 ½ oz Tito’s Vodka

½ oz Coffee liqueur

1 oz Brewed espresso coffee

½ oz Simple syrup (1-1)

6 dashes ANGOSTURA® cocoa bitters

METHOD

Pour all ingredients into cocktail shaker. Add ice and shake vigorously. Pour into chilled cocktail glass.

Glassware: Cocktail

Garnish: Coffee bean