Sierra Milenario Anejo Tequila

The monkey.

Due to the 18-month storage in oak barrels, Sierra Milenario Tequila Anejo tastes soft, crisp and full-bodied. In the taste profile there are hints of caramel and chocolate, grilled tropical fruits and herbs, rounded off by a pleasant note of pepper. There are also vanilla, fresh wood, tropical sweet fruits and freshly harvested apricots.

Sierra Milenario Tequila Anejo bears the Mayan zodiac sign "CHUEN - B'AATZ", the monkey, and bewitches with a jungle green. The zodiac sign is masculine and represents madness.

TASTING NOTES

COLOR: A rich, deep, golden amber.

NOSE: Caramel and Vanilla, fine chocolate and oak. Sweet tropical fruits and freshly harvested apricot.

TASTE: Smoth, crisp, full-bodied with caramel and chocolate. Grilled tropical fruits and garden spices and a hint of pepper.

FINISH: Complex, Robust

Agaves from Los Altos

Distillation: Copper pot still

Barrel Type: American white oak.

Small Batch

Gold medal at the Tequila Masters 2019 by SPIRITS BUSINESS

Silver medal at the International Spirits Challenge 2017

Sierra Tequila is produced by the Gonzalez family 3rd generation at Sierra Unidas distillery which is an old Hacienda located in Guadalajara, the birthplace of Tequila.

Senor Rodolfo Gonzalez, general manager and master distiller still produces Tequila the same way his father and great grandfather used to. His credo? “Great Tequila comes from the distillery; however excellent Tequila comes from the field”.

Sierra Tequilas are made exclusively from the high-quality agaves grown in the highlands of the Mexican state of Jalisco. That is the reason why Sierra was one of the first tequila distilleries in the world to stop using artificial fertilizer on its fields.