Derrumbes No. 1 Oaxaca Mezcal 700ml

The first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species - Espadín and Tobalá - it is produced by the skillful hand of third generation agave farmer and Maestro Javier Mateo and his family in the town of Santiago Matatlán. Pit roasted with black oak and tahona ground, it goes through a wild fermentation using pulque as aid and water from the ancestral Zapotec town of Mitla. The result is a round, full body mezcal with a light smokiness that gives way to its minerality and delicate fruitiness.

State: Oaxaca

Region: Santiago Matatlán

Agave: Espadin (Angustifolia Haw) and Tobala

Harvest: Low

Cooking: Underground stone pit, black oak

Extraction: Tahona

Fermentation: Wood vats with fiber and pulque as yeast starter

Distillation: Copper pot still

Maturation: 60 days minimum in glass

ABV: 46.6%　

Presentation: 700ml