GLENFIDDICH GRAND CRU 23 YEAR OLD

SWEET BRIOCHE, SANDALWOOD, PEAR SORBET

ABV 40%, 70CL

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks.

The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

TASTING NOTES:

Colour: Deep gold.

Nose: Apple blossom, freshly baked bread and candied lemon

Taste: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.

Finish: Long, opulent and sweet.

CELEBRATE THE OCCASION

Daring and unexpected, Grand Cru encapsulates the very spirit of luxury and craftsmanship of Glenfiddich while surpassing the very notion of Single Malt, as it sets out to redefine moments of celebration through a new and extraordinary drinking experience. Created for the non-conformists, it has been uniquely crafted as a surprising delight, at every sip, for those tearing up the rule book and who want to celebrate big life moments in a whole new way.

THE ART OF EXPERIMENTATION

Only our Malt Master, Brian Kinsman, could craft a whisky of such unique and extraordinary character. The maturation for 23 years in hand-selected American and European oak casks impart exquisite depth to this whisky, before being finished in rare and highly prized French cuvee casks. The final expression is the ultimate spirit of celebration.