Ktima Vourvoukeli
Our Company
On the coast of Thrace, in the soouth of the peripheral unit of Xantho, washed by the Thracian sea, lies Avdira.
In 1999, the family of Nikos and Flora Vourvoukeli planted 2 hectares on the fertile hills of the area with indigenous and foreign wine grape varieties, with a view to realizing their vision of reviving the famous Avdira vineyard. It gradually developed into a privately owned 10-hectarevineyard which is cultivated respecting the ecosystem of the area. The choise of organic farminh was made due to the particular favorable climate of the region. At present, two of the sons, Georgios and Odysseas, are involved with winegrowing and wine making, having both had extensive education and training in this field. The traditional winery of the Vourvoukeli family, which accepts visitors, was completed in 2004.
In 1999, the family of Nikos and Flora Vourvoukeli planted 2 hectares on the fertile hills of the area with indigenous and foreign wine grape varieties, with a view to realizing their vision of reviving the famous Avdira vineyard. It gradually developed into a privately owned 10-hectarevineyard which is cultivated respecting the ecosystem of the area. The choise of organic farminh was made due to the particular favorable climate of the region. At present, two of the sons, Georgios and Odysseas, are involved with winegrowing and wine making, having both had extensive education and training in this field. The traditional winery of the Vourvoukeli family, which accepts visitors, was completed in 2004.
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