The "Mavroudi" variety is counted among the oldest Greek grape varieties. Its name is associated with the characteristic feature of the grapes, namely their dark red color. This is a particular variety that displays rich aromas and at the same time, an intense tannic character, under correct vinification conditions. The micro-oxygenation process that takes place during its aging in oak barrels has as its result a wine with soft aromas of berries and notes of vanilla. A crimson color, with aromas such as those of cherry, strawberry, and aromatic herbs. Dry with a well-structured taste, pleasant acidity with rich tannins included. An intense aftertaste with good duration.

TASTING

Appearance : Moderate bright crimson color.

Bouquet : The bouquet is dominated by the aromas of cherry, sour cherry, pomegranate, and spices.

Taste : Pleasant to moderate acidity, full-bodies tannins that combine well in the overall product. A fruity taste with the alternation of berries and oak aromas.

TYPE : DRY RED, THRACE P.G.I.

VARIETIES : Mavroudi (100%)

ALCOHOL CONTENT : 13%

AGED IN BARRELS : 12 MONTHS

PRODUCTION : 6.000 750 ml bottles

AGING : 8 to 12 YEARS

VINIFICATION :Vinification takes place with fermentation and extensive extraction (lasting 15-20 days) in stainless steel tanks at a controlled temperature. Aging in French oak barrels with a capacity of 225-300 Liters for 12 months. Malolactic fermentation has been carried out during the period of aging in barrels.

VINEYARD : The vineyards are located in Avdira at the southeastern end of the Protected Geographic Indication area.

VINEYARD SITES: a select vineyard site in Thrace, a select vineyard in the region of Thrace