The oldest Greek variety, Limnio, has been aged for 6 months in oak barrels with the application of innovative vinification methods. This micro-oxygenation process creates a wine with mild aromas of berries, with the aromas of oak in the background. Its color is crimson, with aromas such as black cherry, pomegranate, and notes of pepper and curry, as well as dark chocolate. With a robust taste, pleasant acidity, and well-integrated tannins. Full-bodied, but elegant at the same time, it displays a long-lasting peppery aftertaste.

TASTING

Appearance : Moderate ruby red color.

Bouquet : A bouquet dominated by the aromas of cherries, strawberries, pomegranate, and spices.

Taste : Low to moderate acidity, full-bodied and well-treated tannins that are integrated into the overall taste well. A fruity taste with the alternation of berries, spices, and dark chocolate.

TYPE : DRY RED

VARIETIES : Limnio (100%)

ALCOHOL CONTENT : 13%

AGED IN BARRELS : 6 MONTHS

PRODUCTION : 10.000 750 ml bottles

AGING : 5 to 7 YEARS

VINIFICATION

Vinification takes place through fermentation and extensive extraction (lasting 15-20 days) in stainless steel tanks at a controlled temperature. Aging takes place in American and French oak barrels with a capacity of 300 liters for 6 months, with malolactic fermentation included.

VINEYARD

The vineyards are located in Avdira, at the southeastern end of the Protected Geographic Indication area.

VINEYARD SITE: Hoirodasos

PLANTING YEAR: 1999

ELEVATION: 150 meters