Gentilini Notes Red

An original blend of Agiorgitiko grapes from the PDO zone of Nemea and the local Mavrodaphne to give additional flair. The wine is matured in French oak for four months. A fruity, complex wine with sour-cherry and spicy flavours, hints of vanilla and mocha, velvety tannins and long aftertaste.

TYPE : Dry Red Varietal Wine

VARIETIES : 80% Agiorgitiko, 20% Mavrodaphne of Kefalonia.

GRAPE ORIGIN :

Agiorgitiko – Nemea appellation region in the Peloponnese.

Mavrodaphne – estate vineyards on Kefalonia. Limestone terroir.

VINIFICATION : Fermented in stainless steel vats. Carefully blended then matured for 4-6 months in American and French oak barrels.

PRODUCTION : Limited to 8,500 bottles.

STOPPER : Stelvin screwcap to preserve the freshness, integrity and quality of the wine

TASTING NOTES : Fruity and complex with sour-cherry and spicy flavours, velvety tannins and long aftertaste.

FOOD PAIRING : Meat, poultry, bbqs, cheese and pasta.

CELLARING POTENTIAL : 3-4 years

ANALYSIS

Alcohol: 13% Alc by Vol

Total Acidity: 6g/l tartaric acid

pH: 3.50

Residual Sugar: 2.3g/l

LABEL : The ‘fermata’ musical notation denotes a pause. Here we invite you to take a pause from your busy life and enjoy this unique wine.