Gentilini Notes Rosé
Notes Rosé is made from Moschofilero, a special variety that gives aromatic, muscat-flavoured grapes. A small amount of Syrah is blended in to give added complexity and colour. This is a perfectly balanced, dry wine with a bright colour and lively acidity. It has fresh muscat aromas of jasmine, rose petals and spice.
TYPE : Dry Rosé Varietal Wine
VARIETIES : 90% Moschofilero, 10% Syrah.
Moschofilero is a Peloponnesian ‘gray’ variety that gives aromatic, muscat-flavoured grapes.
GRAPE ORIGIN : Estate vineyards on Kefalonia. Limestone terroir.
VINIFICATION : Three days of cold soak for the Moschofilero & 8 hours for the Syrah. The free run juice is cold-fermented to complete dryness in stainless steel vats to retain its aromas and delicate colour, following final blend and 4 months battonage
PRODUCTION : Limited to 8,000 bottles.
CLOSURE : Stelvin
TASTING NOTES : Fresh and perfectly balanced with lively acidity. Muscat aromas of jasmine, rose petals and hints of spice.
FOOD PAIRING : Seafood and fish, white cheeses, pasta, mildly spicy Asian cuisine or as an aperitif.
Alcohol: 13% Alc by Vol
Total Acidity: 6.5/l tartaric acid
Residual Sugar: 1.0g/l
LABEL : The ‘fermata’ musical notation denotes a pause. Here we invite you to take a pause and from your busy life and experience this distinctive rosé.