ICHNILATIS

Distinctive acidity with a strong aromatic character. Intense deep red color with ruby ​​shades. Bouquet of red fruits with whispers of vanilla. Round in the mouth with a velvety feel, buttery aftertaste and subtle noble tannins. Ideal for meats with rich sauces and aged cheeses.

It is recommended to use a carafe or to open at least half an hour before serving.

Serve at a temperature of 15o-17oC

the syrah...

It is one of the most noble black grape varieties, with the privilege of producing exotic, rich in structure and body wines. Its small, dark-coloured grapes produce red wines with dense aromas of black fruits (black berries, ripe blackberry, plum, etc.), herbs and spices.

Its fleshy and exuberant mouthfeel offers from the first sip an intense taste experience that slowly mutates and ends up leaving a spicy but sweet note in the aftertaste.

ICHNILATIS FEATURES

CATEGORY: Protected Geographical Indication (PGI) Crete

DIVERSE COMPOSITION: Syrah 70% - Kotsifali 30%

TYPE: Red Dry Wine

MATURATION: 12 months in French oak barrels

ALCOHOL BY VOLUME: 14.5 %

ALTITUDE: 200 -280 Meters

GRAPE: Harvest by hand. From mid-September to early October

TYPE OF FIELD: Loamy