Gluten Free Plain White Flour is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour. Our Gluten Free Flour will need a little extra liquid in most standard recipes, or follow our own gluten free recipes for best results. All of Dove's flours are unbleached.
Ingredients: Flour blend (Rice, Potato, Tapioca, Maize, Buckwheat).
Average Nutritional Value/100g: energy 1498kJ/353kcal, fat 1.3g - of which saturates 0.3g, carbohydrates 79.9g - of which sugars 0.2g, protein 4g, salt <0.03g.