Mountcloud Rose - Finesse and assertiveness

Bright pale salmon colour. Subtle fruity aromas on the nose with eminent notes of wild strawberry, red apple and pomegranate. Juicy palate with well-balanced acidity leading to a lush, smooth finish.

VARIETY Grenache Rouge

APPELLATION PGI Pieria

TYPE Dry Rose wine

VINTAGE 2022

AT THE WINERY

Grape sorting on a vibrating conveyor belt table. Grape cooling at 7oC. 6-hour skin contact at 10oC. Only the free-run juice is collected and used. Fermentation in stainless steel tanks at 15oC.

For this vintage, 15% of the total quantity was fermented with indigenous yeasts using the "pied de cuve" technique. We picked the desired amount of grapes and pressed them in vessels at our vineyard; this way we allowed the fermentation to start right there, taking advantage of the population of native yeasts present.

Vegan Certification

You may notice this on the back label of our wines. For us it is so much more than just a stamp. Indeed, no animal ingredients or animal by-products are added in any phase of our winemaking. Even more so, we avoid using any material in our packaging that may compromise the vegan integrity.

BIO Certification

From 2021 vintage all our wines carry an EU official organic (BIO) certification.

ANALYTICAL DATA

Alcohol by Volume (ABV): 13%

pH: 3.04

Total Acidity (TA): 5.0 GR/LT

Residual Sugar (RS): 1.8 GR/LT

Energy : 78 KCAL/100ML

Sulphites: 90 PPM