Anatolikos Vineyards Pollios Oinos, Naturally Sweet Red Wine

Rich and generous with black color and thin gray meniscus, earthy wet granite and charcoal complex with aromas of raisins, dried figs and plum fruits, cherry and sour cherry jams, pine honey, sweet walnut, carob, carob, carob, carob . Mouth full, balanced sweetness, excellent structure and acidity. Great, complex and exuberant aftertaste.

Tasty Combinations:

Strong cheeses, dried fruits and sweets with chocolate. Enjoy it at 10 ° C. It can be aged for a long time.

Varieties: Mavroudi 50% Assyrtiko 40%, Moschato 10%

Amphora and barell: 100 days amphora & 48 months barrel

Type: Natural Red Wine, Sweet

Area: Avdira of Thrace

Alcohol: 12.5% vol

Bottling: 500 mL

Analytical Characteristics:

Alcoholic strength: 12.5% vol, total acidity (tartaric acid): 6.5 g / l, volatile acidity (acetic acid) 0.6g / l, total sulfite: 30 mg / l, PH: 3.1 reducing sugars : 235 g / l.

Vineyards: Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre

Ground: Sandy hills with stony subsoil at a distance of 3km. from the sea.

Climate: Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C

Grape Harvest: By hand in late August.

Vinification:

Sun-dried for 15-17 days, long fermentation in an amphora for 100 days with native yeasts and maturation for 48 months in small oak barrels without sulfation. It is not treated and is not filtered.

Amphores: Greek traditional amphorae without internal and external glazing and sealing to allow microoxygenation.

Awards/Certifications:

* Bronze Medal, CONCOURS AMPHORE’S PARIS 2019

* Gold Medal, MUNDUS VINI 2017

* Certified Vegan / Vegetarian