Anatolikos Vineyards Malagousia, White

Golden-blonde color with green highlights. Mature, juicy nose, with a particularly strong element of Mediterranean herbs, chamomile, basil and mint. The yellow fruits, the white and yellow flowers, the roasted lemon, the Passion fruit, the nectarine and the spicy white spices with the granite note make it complex. Exuberant in the mouth with perfect taste balance and very good acidity, oiliness, maturity and persistent duration, they classify it in gastronomic wines.

Tasty Combinations:

Shellfish, fatty fish, seafood, white meats, pork, Mediterranean cuisine, pasta, salads, fresh cheeses. Enjoy it today and for the next 5 years.

Varieties: Malagousia 100%

Barrel: 5 months

Type: White, dry

Area: Avdira of Thrace

Alcohol: 12,5% vol

Bottling: 750 mL

Analytical Characteristics:

Alcoholic strength: 12.5% ​​vol, total acidity: 5.9 g / l, total sulfite: 68mg / l, reducing sugars: 2.5 g / l, PH: 3.17

Vineyards: Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre

Ground: Sandy hills with stony subsoil at a distance of 3km. from the sea.

Climate: Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C

Grape Harvest: By hand in late August.

Vinification:

Pre-fermentation cold extraction at low temperature and fermentation with native yeasts at controlled temperature. Maturation in its fine wine lees and periodic stirring for 5 months. Stay 1/3 for three months in French oak barrels. It is not filtered and does not undergo any treatment before bottling.

Certifications:

* Certified Vegan / Vegetarian