1883 Cinnamon Syrup

With a sweet woody scent and an intense brown colour, Cinnamon 1883 syrup has a deliciously spicy and sweet flavour, enhanced by various peppery notes. Cinnamon 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.

Nose : A sweet and spicy flavour enhanced by various peppery notes.

CINNAMON SPICED COOKIE MOCHA

This drink can also work well with 1883 Caramel or with 1883 White Chocolate syrups.

INGREDIENTS

3CL 1883 CHOCOLATE COOKIE SYRUP

1CL 1883 CINNAMON SYRUP

12CL MILK

3CL ESPRESSO

WHIPPED CREAM (TO GARNISH)

DARK CHOCOLATE SAUCE (TO GARNISH)

PREPARATION

Pour the Chocolate Cookie and the Cinnamon syrups in a cup.

Prepare an expresso and gently stir it with the syrups.

Steam milk with a steam nozzle and pour it on top of the rest of the ingredients.

Top it up with whipped cream and garnish with Dark Chocolate sauce.

Serve.

HOT VERMOUTH TEA

Vermouth can be very nice in hot drinks. That’s seasoned woody and spicy flavours. Here is an hot easy drink, perfect during winter season, maybe that’s remind you hot wine drinks in ski resort.

INGREDIENTS

1CL 1883 CINNAMON SYRUP

5CL VERMOUTH ROUTIN ORIGINAL ROUGE

1CL ORANGE JUICE

10CL WARM WATER

PREPARATION

In a milk pot (for a professional, you can use a pan if you don’t have coffe machine with steam nozzle): warm up sweet vermouth and orange juice.

Pour in a toddy mug (or cup).

Pour the syrup and warm water.

Stir well.

Garnish with lemon wedge, cloves and cinnamon stick.