TEELING SMALL BATCH

This Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques.

Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.

Proudly bottled at 46% ABV with no chill filtration, for true, natural character.

CEREALS

The corn/grain element of the blend brings a distinct sweetness, acting as a canvas for the rich, roasted caramel / toffee character of the malted barley.

EX-BOURBON CASKS

The grain and malt whiskeys are aged separetely in ex-bourbon barrels, in a ration of roughly 3:1, grain to malt. Vanilla and oak notes are imparted at this stage.

SMALL BATCH RUM BARRELS

Blending in small batches and finishing in Central American rum casks, allow the grain and malt whiskey to marry and take on a subtle dried fruit character.

Tasting Notes

An inviting nose where vanilla and spice dance with bright sweet notes of Rum.

The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complimented by lingering woody undertones.

Teeling Sour

The classic whiskey sour, with a Teeling effect. The rum cask influenced Teeling Small Batch really brings out a lot of fresh fruit notes.

Teeling Sour Ingredients

50ml Teeling Small Batch

15ml Honey syrup

30ml Freshly Squeezed Lemon Juice

5ml Apricot brandy

½ an egg white

How to make a Teeling Sour

Step 1: Chill a rocks glass with ice

Step 2: Add all ingredients to a cocktail shaker

Step 3: Shake until chilled and fine strain over ice