ASSYRTIKO

Classification: PGI Thessaloniki

Category: Dry white

Varietal composition: 100% Assyrtiko

Origin - Vineyard: Askos area, Thessaloniki region, Central Macedonia.

Harvest: First fortnight of September

Vinification: Pre-fermentation cold soak-skin contact. Alcoholic fermentation in inox tanks with temperature control (16 - 18οC), followed by 2-3 months sur lie maturation in new barriques, with frequent stirring.

Wine description: Arvanitidis Estate gives a gorgeous northern twist to the great Greek variety Assyrtiko: fresh citrus aroma and soft layers of toasted oak, round mouth and the crisp acidity that wine lovers crave.

Wine and food pairing: Enjoy a wide range of Mediterranean dishes based on vegetables, fish and seafood. Perfect pairing with sushi and Japanese cuisine.

Enjoy: at 12οC

Aging potential: 3 – 4 years