PLANTATION PERU 2006

FRUITY AND SPICY

Distilled in column stills at the Destilerías Unidas S.A. de Peru, in the Chicama Valley, an extremely arid region on the Peruvian north coast and then matured two to three years in France.

SYMBOL

True figure of the Peruvian region, the label highlights the lama, animal symbol of the Incas

TASTING NOTES

Nose : Starts on pastry notes with vanilla followed by dried fruit wich evolve to exotic notes, well-married with woody undertones.

Palate : Nutty on the first palate, it becomes woodier with a large palette of aromas, including vanilla pods and old barrel notes. The fruits are still very present and varied.

Finish : The final notes are complexified by a touch of spices.

CHARACTERISTICS

Alc./Vol. : 43,1%

Origin : Peru

Distilleries : Destilerías Unidas S.A. de Peru

Raw material : Molasses

Distillation : 2006, Pot Still and Collum

Tropical ageing : 11 years Bourbon and Slovenian casks, Peru

Continental ageing : 2 years in Ferrand cask - France

Volatile Substances : 201 g/hL AA