CHATEAU KANIARIS – RED

ORGANOLEPTIC PROPERTIES

Deep red colour, full aroma and taste with a perfectly balanced combination of fruit, wood tannins and aging bouquet.

WINE PROFILE

GRAPE VARIETIES

SYRAH 70%, MERLOT 30%

LOCATION

Foothills of Mount Geraneia

TYPE OF WINE

Dry red

CATEGORY

Protected Geographical Indication (PGI) Geraneia

CLIMATE

Mediterranean with currents of sea breeze

VINEYARD CULTIVATION SYSTEM

Privately owned vineyard with integrated cultivation system

HEIGHT

330 m.

LAND PERFORMANCE

4000-7000 kgr/ha

SOIL

Sandy clay with limestone basis

VINIFICATION

Red vinification of grapes with high sugar concentration and fairly long fermentation

AGING IN BARRELS

12-14 months

AGING IN BOTTLE

3-4 years

TECHNICAL CHARACTERISTICS

Alcohol 13.3-14% alc/vol

Acidity 4.5-4.8 gram/l

Sugar < 3 gram/l

SERVING SUGGESTIONS

Pairs with...

…game, meat with intense sauces and spicy cheese, served at 18 18 °C