Aspros Lagos Red Douloufakis Dry wine

Robust | Solid | Well structured

The wine is dark ruby, nearly purple, coloured. It has a rich, complex aromatic bouquet, including gooseberry, a whole range of dark fruits, pepper and hints of vanilla from the barrel. Its flavour is full and rich with fruity and spicy characteristics. The structure is balanced and the tannins are rich and powerful.

Protected Geographical Indication "CRETE"

CABERNET SAUVIGNON 100%

Red wine that was released in 1997 under the brand name "Douloufakis Cabernet Sauvignon". Its name and label were changed in 2002 and 2006. "’Aspros Lagos" means "White Hare". It is the placename of the vineyard.

Serving Aspros Lagos Red wine

Aspros Lagos red wine should be served at 17°C and pairs well with all dishes made with calf or ox, grilled or cooked. It will well accompany lamb or goat in the oven and chops.

It also perfectly accompanies many kinds of cheese like three-year-aged "graviera" (cheese from Crete) and other aged yellow hard kinds of cheese.

Aspros Lagos Red Wine Vinification

Classic red vinification in stainless steel tanks. The fermentation takes place at 24°C to 28°C.

Wine Analysis

Alcohol : 14.4% vol

Residual sugar: 2.5 gr/lt

Total acidity: 6.5 gr/lt

Total Sulfur: 95 mg/lt

pH: 3.81

Maturation

The wine matures in French oak barrels for twelve months. We use 20% new barrels, but also second and third use barrels.

Ageing Potential

The wine is capable of ageing for up to ten years and by doing so becomes richer and more complex.