Sauvignon Blanc Douloufakis Dry wine

Pure | Crispy | Ripe　

Gold-coloured with lemon glints. Ripe, melony nose. Firm, full-body textured. Grisp, clean finish. A nicely made Sauvignon Blanc with plenty of character and good balance.

Protected Geographical Indication "CRETE"

SAUVIGNON BLANC 100%

White wine that was released in 1996 as "Douloufakis Sauvignon Blanc", while its label changed in 2004, 2010 and 2015.

Serving Sauvignon Blanc White wine

Should be served at 9-10°C and is best enjoyed with fish, shellfish, chicken, pasta, pork chops or briny and sour cheese.

Sauvignon Blanc Douloufakis White Wine Vinification

Classic white vinification with fermentation in stainless steel tanks, at a temperature of 18°C.

Wine Analysis

Alcohol : 13.32% vol

Residual sugar: 1.5 gr/lt

Total acidity: 6.3 gr/lt

Total Sulfur: 105 mg/lt

pH: 3.39

Ageing Potential

It can be aged up to 5 years. It develops a surprisingly different character over time. Fresh fruity aromas morph into toasty nuts, earthy, mineral, honey.