Yiam

My love for cooking and the need to find a way to make full use of our farming produce, were the reasons why, in 1999, I started creating my products, at first for my familly and later came the idea to market them.
I set up a workshop, at first in the town of Frantzi, near Lamia, from where products began being sold in the best delicatessens of Athens, as well as all over Greece.
Now, 2015, I am settled in Agia, a small town at the foot of Mount Kissavos in the area of eastern Thessaly, and I see that there is a continuing demand on the market for food products of really good quality, be they sweet or savoury…

YIAM products today have crossed the Greek borders and travel far and wide…

I am very lucky to be doing something I love and I believe that through my work, I will be able to preserve some traditional recipes. Whoever tries them will enjoy and I, in turn, will be able to add a small pebble towards the spreading of traditional Greek cuisine, so that it may be loved, developped and brought closer to today’s housewife in a more modern way, helping her solve the problem of cooking good food with very little spare time.

Inside the yiam jars you will discover pure flavors, made with love, care and joy;
as well as original tastes that will provide answers to all your quests related to good quality food.