EON
Our Company
originally meant “life” or “being” and over time it was understood to mean “age”, “forever” or “for eternity”. It is a Latin transliteration from the koine Greek word αιών (ho aion), from the archaic αιών (aiwon).
EON is new Greece
Eclectic Flavours is a boutique company formed just two years ago, part of a wider set of innovative companies regenerating Greece’s economy by offering a broad range of timeless Greek deli foods in a new manner. We have selected our favourite Greek foods and injected enthusiasm in their production, featuring truly ethical manufacturing, in which finished goods are literally made by hand. Like many other newcomers, we are part of a new legacy, building on old culinary secrets and the craft of making complicated, labour-intensive Greek delicatessen. Our production process is unique, building on Greece’s new food cottage industry, with many individual small units springing up all across the country. These small units are the backbone of our production, with women from rural areas doing what they always did best: handcrafting taste.
We bring you the quality and deliciousness of old Greece with a production process and business culture of the future. We re-invent Greece’s richest tastes by producing things exactly as they were in older, purer times. Our phyllo is always opened by hand; our dolma vine leaves are handpicked and stuffed. Re-fashioning Greek dolma was important to us, as it is a dying craft. Our packaging takes a page from the classic oil tin cans, seen in every village and gives it new life. Everything you see here is state-of-the art new Greece.
EON is new Greece
Eclectic Flavours is a boutique company formed just two years ago, part of a wider set of innovative companies regenerating Greece’s economy by offering a broad range of timeless Greek deli foods in a new manner. We have selected our favourite Greek foods and injected enthusiasm in their production, featuring truly ethical manufacturing, in which finished goods are literally made by hand. Like many other newcomers, we are part of a new legacy, building on old culinary secrets and the craft of making complicated, labour-intensive Greek delicatessen. Our production process is unique, building on Greece’s new food cottage industry, with many individual small units springing up all across the country. These small units are the backbone of our production, with women from rural areas doing what they always did best: handcrafting taste.
We bring you the quality and deliciousness of old Greece with a production process and business culture of the future. We re-invent Greece’s richest tastes by producing things exactly as they were in older, purer times. Our phyllo is always opened by hand; our dolma vine leaves are handpicked and stuffed. Re-fashioning Greek dolma was important to us, as it is a dying craft. Our packaging takes a page from the classic oil tin cans, seen in every village and gives it new life. Everything you see here is state-of-the art new Greece.
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