Nerantzi Koniaros, Organic, Red Wine

The ancient Greek variety, saved and cultivated at the estate Nerantzi vineyards, is particularly interesting, giving a wine with great aging potential. Concentrated fruit, dried herbs and ink prevailing in the gentle nose and a rounded mouth feel, with fairly good volume and still young tannins reserving a bright future. Slightly smoky feel with hints of bacon and long aftertaste.

Vineyard:

Soil: Sandy loam – Clay

Exposition: Southeast

Altitude: 150m

Grapes:

Koiniariko 100%

Classification:

Organic dry red wine

Food Pairing:

This wine can be paired with a dish with game or venison. It can also support beautifully goat cheese and recipes with dry resins and chestnuts.

Ageing:

Balkan oak 24 months

Serving:

16-18° C

Appelation:

Protected Geographical Indication SERRES, Northern Greece