Santorini Barrel

Type: Dry White Wine.

Vintage: 2020

Classification: Wine with Appellation of Superior Quality «Santorini».

Varietal Composition: Assyrtiko 100%

Vinification techniques: Fermentation in French oak barrels and ageing of the wine with wine lees for approximately 6 months (method ΅Άsur liesΆΆ).

Organoleptic characteristics: Bright gold and blonde color, with discreet presence of wood with hints of citrus fruits, full and round refreshing taste with balance, good acidity and long aftertaste with a characteristic minerality, typical of the variety, at itΆs very best.

Ageing potential: Over 7 years.

Serving Suggestions: Fish and white meat with white piquant sauces, smoked cheese and smoked salmon. Served at 12° C.

Age of vines: Over 50 years.