OENOPS VIDIANO VEGAN - Dry White Wine

Viticulture – Winemaking: Grapes are sourced from contract growers mostly from mountainous sites of Heraklion, Crete. After their chilling at 5°C, grapes are carefully sorted and pressed with whole clusters in a vertical press.

Spontaneous fermentation takes place slowly in 4 different types of vessels, from 4 different elements: clay amphorae, concrete tanks, large barrels of 600L and INOX tanks, providing the wine with impressive complexity and depth.

Wine is aged for 6 months in amphorae and concrete tanks, with only a small percentage in the old large barrels, in order to preserve all of its purity of fruit and taste; Αfter that, wine is bottled unfiltered to retain its purity and elegance.

Tasting notes: Complex nose of citrus with hints of white flowers and herbs on a mineral shade. It is creamy and layered in the mouth with flavors of stone fruits, lime, and spices. Its lively acidity provides freshness to the wine and a persistent aftertaste.

Food Matching: Great match for fish, oysters, Asian cuisine, pasta, and a wide selection of cheeses.

“DOTS” FAMILY: The “Dots family” consists of single varietal wines from indigenous varieties; it is named this way after its illusional label of dots where one can find the name of the variety the wine is made from. Exceptional terroirs, minimal intervention viticulture, and winemaking with a unique goal: to express clearly and honestly each variety’s character.

Technical characteristics:

COMPOSITION : VIDIANO

REGION : DRAMA

VINEYARD : HERAKLION OF CRETE

TA 2,6 G/L PH 3,12

ALCOHOL : 12.5 %