KOKKINA CHOMATA

Velvety, rich in aroma and taste, creates a strong memory. With a deep ruby ​​color and a bouquet of aromas of wood and ripe red fruits, with a background of butterscotch and chocolate. Dense with a full body, well worked and soft tannins with a long and charming finish. Aged in French oak barrels.

Ideal for game, dishes with red sauces, stewed meats and spicy cheeses. It is recommended to use a carafe or to open at least half an hour before serving.

Serve at a temperature of 15o-17oC.

the cabernet sauvignon...

It is considered by many to be the king of red varieties. It is grown in almost every known wine-producing region in the world and in various climates, from cold to very hot.

It is the result of a cross between Cabernet Franc and Sauvignon Blanc, retaining the aromatic characteristics of both varieties. Its homeland is Bordeaux, France but it has an international career producing excellent wines both within and outside of France.

Medium to deep purple color tending towards ruby, balanced acidity, rich body. Juicy and ripe black fruit with a strong chocolate character, notes of caramel and tobacco.

KOKKINA CHOMATA FEATURES

CATEGORY: Protected Geographical Indication (PGI) Crete

DIVERSE COMPOSITION: Cabernet Sauvignon 70% - Kotsifali 30%

TYPE: Red Dry Wine

MATURATION: 12 months in French oak barrels

ALCOHOL BY VOLUME: 14.5 %

ALTITUDE: 200 -280 Meters

GRAPE: Harvest by hand. From mid-September to early October

TYPE OF FIELD: Loamy