STRATA RED

A wonderful combination of local Cretan varieties, dominated by Kotsifali. Bright with a vibrant red color. Aromas of fresh plum, cherry and honey are discernible. With a round and pleasant mouth, light body, fruity character and freshness.

Varieties of meat, pasta with red sauces, sausages and charcuterie.

Prefer it cool. Served at a temperature of 12o-14oC

the kotsifali...

Kotsifali is considered the red wine "seal" of Crete, it is widely cultivated on the island and gives excellent wines either monovarietal (more rare) or in combination with other indigenous or international varieties.

With a transparent, brick red/red colour (depending on its vinification), a nose with fresh red fruit aromas such as cherry and plum, a medium-volume mouthfeel, good acidity, and the potential for short ageing.

STRATA RED FEATURES

CATEGORY: Table Wine

DIVERSE COMPOSITION: Kotsifali 90% - Syrah 10%

TYPE: Red Dry Wine

MATURATION: Tank

ALCOHOL BY VOLUME: 13 %

ALTITUDE: 200 - 280 Meters

GRAPE: Harvest by hand. Second ten days of September

TYPE OF FIELD: Loamy