Highly nutritious, low in fat and free of any additives, Gluten Free Brown Rice Penne is a healthy, tasty and nutritious bronze die pasta produced with the drying process at low temperatures to preserve its nutrients as well as its rich taste. With a firm texture and full of flavor, it tastes well with cheese, seafood, meat, vegetables, as also with all kinds of sauces. It is certified gluten free, suitable for people with gluten intolerance or celiac disease. It is also suitable for vegans.

Ingredients: organic brown rice flour, water

Average Nutritional Value/100g: Energy 1533kJ/362kcal, Fat 2.7g - of which saturated 0.6g, Carbohydrates 75.7g - of which sugars 0.5g, Fibre 2.7g, Protein 7.4g, Salt 0.007g

Organic, Gluten Free, No Added Salt, Low Fat, Vegan, Vegetarian