Nikka Yoichi Single Malt

Nikka Whisky’s first distillery and guardian of their tradition, Yoichi is located on the coast of Hokkaido, the northernmost island of Japan.

Crafted using methods from the past, such as direct coal heating, the Yoichi single malt truly captures the authentic character of its exceptional location, with its refined coastal and peat notes.

A subtle blend of Yoichi casks of various ages, of which a large portion was matured in ex-sherry casks, the perfect representative of Nikka’s historic single malt expresses a delicate balance between smoky, fruity and floral aromas.

Technical information:

Alc. — 45%

Vol. — 70cl

Category — Single Malt Whisky

Distilleries — Yoichi

This product meets all the criteria of “Japanese whisky “ defined by the Japan Spirits & Liqueur Makers Association

COLOUR: Vibrant gold.

NOSE: Full-bodied, smooth. Mellow peat and salty notes at first. Then candied citrus fruit (lemon, orange), black liquorice, spices (nutmeg, ginger), roots and dried twig. Heady and floral (carnation, iris).

PALATE: Firm, powerful. Peat, smoke, spices, fresh fruit (melon, kiwi), nuts (almond, walnut) and chocolate notes.

FINISH: Long, silky. Ripe fruit (pear, Mirabelle plum, apple), herbaceous and malty flavours, coastal freshness, spicy (coriander, dill) and earthy (leather, chestnuts) notes.

RECOMMENDED SERVES : Neat or on the rocks.

FOOD PAIRINGS : Seafood, fish or blue cheese.