Vinification Method: for 15 days the grapes are dried in the Mediterranean autumn sun. Follows the classic red vinification and the wine stays for 6 months in oak barrels.
Tating notes: It has a deep red color and sweet, fleshy body with rounded tannins. Has a complex bouquet of aromas, reminiscent of plums, chocolate and nuts.
Aging Will respond well to aging for up to 15-20 years after harvest:.
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