Gluten free butter biscuits. Suitable for those suffering from allergies or intolerance to gluten, wheat, and for all those who choose a balanced and healthy diet. Palm oil free.

Ingredients: Maize starch, maize flour, butter (milk), sugar, modified tapioca starch, eggs, whole milk powder, sugar beet syrup, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; salt, natural flavours, acidulant: citric acid.