Organic sliced bread from a mix of spelt flour and buckwheat flour with extra virgin olive oil and natural yeast.
Organic bread made with NATURAL sourdough yeast. It takes one full day (24hrs) to prepare it.  The use of sourdough makes the bread easier to digest compared to breads with normal yeast.
It is baked at an egg free and milk free factory that uses exclusively 100% organic ingredients.
Suitable for vegans and people with milk or egg intolerance.
Ingredients: spelt wheat flour*(46%)*, water, buckwheat flour* (11%), natural sourdough* (8%) (spelt wheat flour*, water), extra virgin olive oil (3%)*, yeast (saccharomyces cerevisiae), salt, rice malt* (rice*, barley* malted) s *organic farming. Treated with alcohol ethanol. Contains gluten. May contain traces of soya, sesame and nuts.