Crispy rusks with rice flour gluten free. It does not contain wheat, hydrogenated fats, coloring agents, preservatives or genetically modified organisms - GMO free. Made from high quality natural ingredients, it is rich in complex carbohydrates, fiber, calcium and folic acid .

Suitable for people diagnosed with Coeliac Disease, those who are suffering from a gluten, wheat allergy or intolerance or those who choose a healthy lifestyle.

Ingredients: maize starch , rice flour , high oleic sunflower oil , sugar , vegetable fiber (psyllium, bamboo) , rice syrup , thickener: hydroxypropyl methylcellulose ; buckwheat flour , lentil flour , pea protein , yeast salt , natural flavour . LACTOSE FREE.

  Analysis per 100 g
 

Energy Value	1656 / 393 kj/kcal
Fat	6.3 g
Of Which Saturates	0.6 g
Carbohydrates	76 g
Of Which Sugars	4.4 g
Fiber	8.1 g
Protein	3.9 g
Salt	1.8 g