Sunflower seeds, buckwheat and linseed, they all grow in the countryside, their fields golden, yellow and ochre. And they are all part of Ciabatta Rustica, a gritty little chap made of sourdough reflecting the colours of the countryside. It changes when it is baked, becomes all crusty and crunchy. Like a true countryman, with a crisp shell and a soft core.

• Gluten, wheat and lactose free
• No milk, eggs, palm oil added
• Preservative free
• Specifically formulated for people intolerant to gluten
• Suitable for people who are allergic to gluten, wheat, lactose

Ingredients: sourdough (rice flour, water) , maize starch , rice flour , water , sunflower seeds 7,5% , buckwheat flour 7% , linseed 5,5% , sugar beet syrup , apple fibre , rice starch , yeast , apple extract , thickener: hydroxypropyl methyl cellulose ; soy protein , salt , sunflower seed oil , acids: tartaric acid.
  Analysis per 100 g
 

Energy Value	1150 / 274 kj/kcal
Fat	8.1 g
Of Which Saturates	1 g
trans fat	0 g
Carbohydrates	40 g
Of Which Sugars	3.7 g
Fiber	8.9 g
Protein	5.8 g
Salt	1 g