Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.

Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.

Ingredients: Freeze-dried miso (whole soya beans, rice, sea salt) (89%), dried green onion, freeze-dried tofu (soya beans, kuzu, nigari {coagulant}) (4%). May contain traces of gluten, sesame seeds, milk, fish, molluscs and crustaceans.