With origin from the Emilia Romagna region of Italy, Strozzapreti is a type of “rolled" pasta with strange shape. Rich in protein and source of fibre, our gluten & grain free Strozzapreti from 100% red lentil, offers a fulfilling and tasty alternative to traditional wheat pasta without the starchy carbs. Easy and quick to cook, it is ready in just 5 minutes. Strozzapreti is served just like pasta, it is well combined with meat, tomato sauces and seafood, it is great with pesto, shrimps, peppers and sausage, while being excellent for vegan recipes and gluten-free dishes.

 Ingredients: organic red lentil flour, water

Nutritional Table
Average Nutritional Value per 100g: Energy 1451Kj/343Kcal, Fats 1.1g -of which saturated 0.3g, Carbohydrates 52.3g -of which sugars 1.7g, Fibre 6.4g, Protein 26.5g, Salt 0.01g

 Organic
 Gluten Free
 No Added Sugar
 No Added Salt
 High Protein
 Vegan
 Vegetarian