Organic sliced bread with hemp flour, extra virgin olive oil and natural yeast.

Organic bread made with NATURAL sourdough yeast. It takes one full day (24hrs) to prepare it.  The use of sourdough makes the bread easier to digest compared to breads with normal yeast.
It is baked at an egg free and milk free factory that uses exclusively 100% organic ingredients.
Suitable for vegans and people with milk or egg intolerance.

Ingredients: Soft wheat flour* 49%, water, soft wheat flour natural yeast* 9% (soft wheat flour*, water), hemp flour* 5%, extra virgin olive oil* 3%, yeast (Saccharomyces cerevisiae), salt. rice malt* (rice*, barley malt*).
Treated with alcohol ethanol. Contains gluten. May contain traces of soya, sesame and nuts.