BLUSH ROSÈ

Tasting Impression: Sweet, smooth with fruits and flower notes

Tasting temperature : 8° C

Meal Coupling: Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnuts cake

TECHNICAL NOTES

Grape Variety: Moscato 95%-Bracchetto 5%

Alcool: 4,5%

Colour: Rosè

Total SO2: 150 mg/l

Total Residual Sugar: 115 g/l

VINEYARDS

Cultivation Area: Northern Italy

Vineyard Altitude: 200m above sea level

Training System: Guyot

Soil Clayey-Calcareous soil

VINIFICATION

Skin contact period: 24 hours at low temperature

Fermentation Period: 4 days in steel tanks at low temperature(15°C)

Ageing: No ageing