Apalarina The Best Traditional Ouzo With Anise

Traditional ouzo produced with 100% distillation in traditional cauldrons, with grandfather's golden recipe "Apalarina".

The Best Traditional Ouzo, an appetizer and characteristic of its range, with an alcohol content of 40%, brings the flavors and aroma of the Aegean to your table. Directly from the historic cauldrons of the grandfather "Apalarina", it takes us on a journey to the mountain villages of Chios and their anise-rich slopes