Efranor: This wine is produced from a combination of grapes of the local varieties Moschatela and Vostilidi of Kefalonia at a rate of 70% Moschatela and 30% Vostilidi which are grown biodynamically in the area of ​​Katogi on the Palli peninsula. The harvest takes place at the end of August. The altitudes do not exceed 50 meters, the age of the vineyards is older than about sixty years and the soil composition is clayey-calcareous. The cultivation of the vineyards is conventional with rich vegetation and intense night humidity (malatsa). This is a dry version of biodynamic vinification with native yeasts that gives the characteristic aroma of Moschatella but also the intense body of Bostilidi, with balanced acidity and a long aftertaste. The fermentation and maturation takes place in stainless steel tanks with a stay in fine mud for about 7 months without the addition of preservatives.
Bottling without filtering.

Organic wine with Demeter certification.