Enstikto Red

An impressive combination of two distinct varieties. Aged in oak barrels. Wine with an intense taste. Accompanies cheese varieties, red meat and grilled fillets. Serve at a temperature of 16-18°C.

FEATURES

Classification: Protected Geographical Indication Crete

Soil composition: Calcareous-clayey

Altitude: 500 metres

Vinification: Alcoholic fermentation and extraction in stainless steel tanks at 23 ° C. Completion of fermentation in 15 days. Maturation in new French oak barrels for more than 8 months. Long aging natural cork cap. Stay in the bottle for more than 10 years ..

Vineyard shaping system: DOUBLE GUYOT