Grifos Rose

Wine fermented with indigenous yeasts in a traditional ceramic jar, with a capacity of 300 liters and left with its lees for 5 months. It was bottled without filtering. 100% recyclable stoppers of plant origin from sugar cane were used.

FEATURES

Classification: Protected Geographical Indication Crete

Soil composition: Calcareous-clayey

Altitude: 350-450 metres

Vinification: Pre-fermentation maceration for 6 hours at 10°C Alcoholic fermentation for 6 hours at 15°C. Fermentation starts in stainless steel tanks and then in French oak barrels where it is completed. It remains with the lees for more than 6 months, with periodic batonnage. 100% recyclable, plant-based, sugar cane lees.

Vineyard shaping system: DOUBLE GUYOT