Sera - Dry White Wine

Golden colour with greenish highlights, complex nose with a fruity character and citrus blends, rich, full mouth with a harmonious acidity-alcohol bond. It accompanies white meats, yellow cheeses, etc. Serve at 10-12°C.

FEATURES

Classification: Protected Geographical Indication Crete

Soil composition: Calcareous-clayey

Altitude: 350-450 metres

Vinification: Pre-fermentation maceration for 6 hours at 10°C. Fermented in stainless steel tanks at 15°C. Maturation for a short time with fine lees. 100% recyclable, plant-based, sugar cane lees.

Vineyard shaping system: DOUBLE GUYOT